magic

Epsom salt dissociates into its ions, Magnesium and Sulfate, when added to the water. Magnesium contribute to General Hardness (GH) What about sulfate? Will it lower the PH?

Is there any relationship between water temperature and pH?

Is it all hormone foods contain methyl-testosterone?

Thanks for the information and advice. I don't support the use of hormones that would do permanent damage to the fishes. Yes,this food is marketed by a company with the initials W. C.

Hi all, I was in the LFS recently and was told about CR6 is a colour-enhancer which will make the fish look more attractive. Anyone know what is CR6? any info on this?

Beside using peat and driftwood to keep the water soft, do I still need to put in some oyster shells in the filteration system to maintain ph 6.0 to 6.9

I was wondering is dry food as good as fresh(shrimp,krill,veggies) foods in term of the protein digestibility and Vitamins?

Is it safe to use oyster/cockles shell to buffer PH as my concerns is that shellfish might contain high concentration of mercury.

Will the Altolamprologus compressiceps end up with unnatural coloration over time if vast amount of astaxanthin is introduce into their diet?

looks good, nice setup :drool:

Can the PH buffer solution be reused for several times/months after calibrate a PH pen?

Is it common/uncommon thing that some cichlids tend to have sunken stomachs even they are feeding well and healthy? Thanks.

I'm getting a little confused. Are they the same species?

It's advisable to add Epsom salt during regular water change or is just meant for medication/treatment purpose? will overdose of Epsom Salt kills the fishes? Thanks.

Anyone here uses this in your tank? a link on some information and FAQ on Bacteria House : http://www.makc.com/bakki.pdf#search='...ia%20House' http://www.momotaro-koi.org/english/bakuteria/